Parmesan Garlic Bread Baguette
This garlic bread recipe brings together the nuttiness of Parmesan with freshly-grated Italian herbs and uses olive oil rather than butter.
Ingredients
- 1 half-baked baguette
- 5 cloves garlic minced
- 5 tbsp olive oil
- 2 tsp Italian herbs
- 1/3 cup Parmesan cheese grated
Instructions
- Preheat oven to 400 degrees. Cut baguette into four pieces and cut each piece lengthwise, like a sandwich. Place pieces, cut-side-up on a foil-lined baking sheet. In a small bowl, combine olive oil, Italian herbs, and garlic.
- With a basting brush, brush olive oil mixture onto the cut side of each baguette piece. Top each piece with grated Parmesan cheese. Cook in oven for 16-20 minutes or until desired crispiness.
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