Roasted Brussels Sprouts with Balsamic Glaze
Ingredients
- 1.5 lbs brussels sprouts similarly sized
- 1/3 cup cashews
- 3 cloves garlic minced
- 1 tsp salt
- 1/3 cup balsamic vinegar
Instructions
- Preheat oven to 425 degrees. For each brussels sprout, trim off the base and cut in half. Place these in a large bowl and toss with cashews, garlic, and salt. Roast in oven for 25-30 minutes, flipping once.
- Meanwhile, in a pan on the stove on low-medium heat, heat balsamic vinegar until it is reduced by half and becomes viscous. When brussels sprouts are crispy, place them back in a bowl and pour over balsamic vinegar. Serve warm.
This page may contain Amazon Affiliate links that earn us a small commission, at no additional cost to you. We only show products we personally use in our kitchen. See our disclaimer for more information.
One thought on “Roasted Brussels Sprouts with Balsamic Glaze”