Cinnamon Raisin Bread

Homemade Cinnamon Raisin Bread

Cinnamon Raisin Bread

We just came across a breadmaker and it's a game-changer. Nothing beats freshly-baked cinnamon raisin bread!

Prep Time 15 minutes
Cook Time 3 hours 10 minutes
Total Time 3 hours 25 minutes

Course Side Dish
Cuisine American

Servings 6

Ingredients

  

  • 1 cup water
  • 1.5 tbsp butter melted
  • 1 tsp salt
  • 3 cups bread flour
  • ½ cup sugar
  • ¼ cup honey
  • 1.5 tbsp milk
  • 2 tsp cinnamon
  • 2 tsp dry yeast
  • ¾ cup raisins

Instructions

 

  • Note: this recipe require a bread-maker. See below for the one we suggest!
  • Add water, butter, honey, and milk to the bread pan. Sift the flour, salt, sugar, and cinnamon into a bowl, mix, and add to the bread pan (without mixing the dry with the wet). Make a small well in the dry ingredients and pour the yeast in this well.
  • Place the bread pan in the bread-maker and close the lid. Select the basic setting, 1.5 lb loaf, and choose your desired crust color. Press start.
  • Wait until the machine starts beeping (for ours, it was during the second kneading period), open bread-maker, and slowly add raisins at this point, ensuring that they become well-mixed (you can do this by hand if kneaded).
  • Close the lid again and let the bread-maker do the work. For us, it was ready after 3 hours and 15 minutes total.

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